What Makes Byrd House Burgers The Best

What Makes Byrd House Burgers The Best

Who invented the hamburger sandwich? That’s a matter in contention, as is the identity of the originator of the cheeseburger. There are a lot of claims out there ranging from the idea starting at county fairs in New York, California and Ohio and all the way to the Roman times. But if your are hungry as is your family and live in the south towns, you really do not care. You just need a juicy mouth watering burger, priced well and cooked by a restaurant that knows burgers. We do. We are known for our burgers.

So what makes a good burger? Other than the necessary expertise that our chefs have, of course. The meat to fat ratio. The type of meat and the flavor of the beef, and freshness of the bun, and toppings. A burger should develop a nice sear to trap all the juices inside. We never press a burger. Pressing a burger releases all of its flavor and makes the burger dry and ends up crumbling. A perfect burger must be perfectly “pattied”, well-seasoned and cooked at the perfect temperature.

The toppings are just as important as the cooking process. Using fresh lettuce, tomatoes, and onions help bring a crisp texture and flavor depth that makes your burger scream fresh. To add more depth a spread or sauce needs to compliment the other toppings without making the burger too messy or all you have is a excessive use of napkins. Innovative burger toppings just makes the flavor depth more interesting. You just need to keep them in check because there is such a thing as “too much of a good thing.”

All of our burgers are made with Angus beef and cooked to your specifications. They are served with the toppings of your choice. We have 8 different mouth watering burger selection to choose from.

Within our 8 selections of burgers ranging from our traditional to the Flaming Byrd, to the Banana Pepper Burger and all the way to the Bacon Gorgonzola and Scallion, Tobacco Onion Burger, Veggie Burger, the Big Byrd and the Caramelized Onion, mushroom and pepper burger, If you look close at how they are served, you will notice that we take care in what type of roll, cheeses, peppers, mushrooms, sauces and other details are with the burger. You need to be detail oriented. All the components of a good hamburger, need to blend together to make a great dining experience. Our chefs are trained to know how to do this..

Stop in today for a great burger!